Discovering Çeciir: A Journey Through Turkish Culinary Tradition
Çeciir, also known as chickpeas globally, holds a special place in Turkish cuisine, deeply rooted in tradition and innovation. This humble legume transcends mere sustenance, embodying a rich tapestry of culture, history, and culinary artistry that stretches far beyond Turkey’s borders. History The history of çeciir traces back centuries, where it was a staple in…